re: What Were the F&D Board's All-time Most Controversial Ideas?

quote:

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I have never seen this done, I would laugh my arse off if I saw someone season the crawfish in an ice chest on the outside.

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I've seen this done plenty of times. Some people like way more heat and seasoning than others and will put some of the dry stuff on the outside to get on their fingers while they eat. This way, the crawfish get the normal treatment, but there's an extra kick for those who want it.

Now, I've NEVER seen it done as the only source of seasoning, only after the crawfish went through the spicy hot tub.