- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Liver and onions at the Piccadilly on Mondays.
Posted on 3/23/15 at 12:32 pm
Posted on 3/23/15 at 12:32 pm
Anyone else like it now and then?
They do it pretty well, imo.
They do it pretty well, imo.
17
Posted on 3/23/15 at 12:36 pm to cypressbrake3
Are you over 65?
Posted on 3/23/15 at 12:40 pm to cypressbrake3
The only thing besides baked chicken I'll get at Piccadilly. (w/ two sides of carrot souffle) 
This post was edited on 3/23/15 at 12:41 pm
Posted on 3/23/15 at 12:44 pm to cypressbrake3
Juban's does it for Tuesday lunch.
Posted on 3/23/15 at 1:12 pm to cypressbrake3
quote:
Liver and onions at the Piccadilly on Mondays.
Anyone else like it now and then?
I'm not a fan of liver and onions, but I am a fan of the Piccadillys roast beef, especially when cooked medium rare or medium.
The Essen Lane location used to serve a great homemade chicken fried steak. Now, they serve a frozen patty. Just not the same.
Same can be said for their rolls. Used to be made from scratch. Not anymore.
This post was edited on 3/23/15 at 1:15 pm
Posted on 3/23/15 at 1:13 pm to cypressbrake3
No but that dilly roast plate with jello was the tits
Posted on 3/23/15 at 1:14 pm to cypressbrake3
RB&R FTW!
Posted on 3/23/15 at 1:25 pm to cypressbrake3
I agree with the OP. It's pretty good...since my Mom died, going to Picadilly is the only time I have liver and onions.
I wish I knew how to cook it...
I wish I knew how to cook it...
Posted on 3/23/15 at 1:36 pm to cypressbrake3
quote:
Liver and onions
I still like cafeterias every now and then. Luby's has solid chicken fried steak and fried fish. Always had them a notch ahead of Picadilly and Furr's.
Posted on 3/23/15 at 3:03 pm to cypressbrake3
I like their version, although sometimes their liver can be pretty darn liver-y. Give me the l&o, Neptune salad, carrot soufflé, Mac n' cheese, a roll, and a dessert and I'm good to go. I used to love me some Morrison's Cafeteria back in the 80s.
This post was edited on 3/23/15 at 3:05 pm
Posted on 3/23/15 at 3:30 pm to cypressbrake3
I've always liked it. My grandma is the one that made it for me first. Hers was obviously better, but Picadilly will do in a pinch when I get a craving.
FWIW, I'm well under 40
FWIW, I'm well under 40
Posted on 3/23/15 at 4:01 pm to cypressbrake3
I had liver and onions from Mary macs in ATL today. fricking fantastic
Posted on 3/23/15 at 4:03 pm to cypressbrake3
quote:An acquired taste that I've NEVER acquired.
Liver and onions
Posted on 3/23/15 at 4:06 pm to cypressbrake3
I freakin love Piccadilly. I just wish the portion sizes were bigger.
Posted on 3/23/15 at 5:41 pm to cypressbrake3
Posted on 3/23/15 at 6:28 pm to cypressbrake3
Got many memories of eating at cafeterias with my family when I was younger. Morrison's and Piccadilly. Never a fan of liver and onions but the roast beef was great.
Posted on 3/23/15 at 7:20 pm to cypressbrake3
I am partial to the green jello on the lettuce leaf myself. That is some good eats there!
:savetheneckformeclark:
:savetheneckformeclark:
Posted on 3/24/15 at 9:50 am to cypressbrake3
i love liver and onions, But, i don't want it after it's been sitting in the warming tray for hours.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News