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re: How many times do you flip your steak?
Posted on 3/18/15 at 3:52 pm to No Disrespect But
Posted on 3/18/15 at 3:52 pm to No Disrespect But
From that, and why I flip at least 3 times:
quote:
By allowing each side to cool for a few moments after being heated for a few moments, the intense temperature gradient that can build up near the surface of the steak has time to dissipate. Some of that heat energy is released back into the air, while some of it dissipates into the steak. In either case, it rescues the outer layers from cooking more than they absolutely need to.
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