- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: A Crawfish Boil Recipe For You Guys
Posted on 3/15/15 at 10:53 am to OTIS2
Posted on 3/15/15 at 10:53 am to OTIS2
There are a few things i have an issue with.
1. this is Louisiana Seafood's seasoning we are using , and they are still telling me to add cayenne pepper. FI you think is should be in there, but it in your seasoning i am buying. Don't admit to me that you just don't put in the necessary spices.
2. 12 bags? what size bags? Do they not know they sell larger bags for this kind go things?
1. this is Louisiana Seafood's seasoning we are using , and they are still telling me to add cayenne pepper. FI you think is should be in there, but it in your seasoning i am buying. Don't admit to me that you just don't put in the necessary spices.
2. 12 bags? what size bags? Do they not know they sell larger bags for this kind go things?
1
Posted on 3/15/15 at 11:00 am to SammyTiger
I'm pretty sure it's the little herb/spice bags they've done for decades. They have little to no pepper.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News