- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Rib Marinade
Posted on 3/5/15 at 1:30 pm
Posted on 3/5/15 at 1:30 pm
Someone give me your best marinade for ribs. Cooking for the inlaws and it has to be awesome!!!!!!
Posted on 3/5/15 at 1:33 pm to WarhawkRebel
Why do you want to marinate ribs?
ETA - I never marinate ribs. Don't want them to taste hammy. I suggest just using a rub and glaze
If you are set on marinating:
Mixon recipe:
1 liter ginger ale
1 quart orange juice
1 1/4 cups soy sauce
2 cups salt
2 1-ounce packages dry ranch dressing mix
In a large bowl, combine all the ingredients. Stir well to thoroughly incorporate. Pour into a large bottle or other container and store, refrigerated, for up to 2 week.
ETA - I never marinate ribs. Don't want them to taste hammy. I suggest just using a rub and glaze
If you are set on marinating:
Mixon recipe:
1 liter ginger ale
1 quart orange juice
1 1/4 cups soy sauce
2 cups salt
2 1-ounce packages dry ranch dressing mix
In a large bowl, combine all the ingredients. Stir well to thoroughly incorporate. Pour into a large bottle or other container and store, refrigerated, for up to 2 week.
This post was edited on 3/5/15 at 1:41 pm
Posted on 3/5/15 at 1:38 pm to WarhawkRebel
Posted on 3/5/15 at 1:42 pm to thedogman
Seriously, don't marinate. Use a decent dry rub. Pull off the membrane, coat on both sides w/yellow mustard, then add a thick layer of dry rub. Put in the fridge overnight, then cook as appropriate (baby back, spares, etc require slightly different times/temps).
The mustard won't add much flavor, but it allows the dry rub to adhere to the surface.
The mustard won't add much flavor, but it allows the dry rub to adhere to the surface.
Posted on 3/5/15 at 1:55 pm to WarhawkRebel
Drive to best stop, pick ribs already marinated.
Posted on 3/5/15 at 2:11 pm to WarhawkRebel
Don't marinate.
Use
ETA: +1 on the mustard
Use
ETA: +1 on the mustard
This post was edited on 3/5/15 at 2:22 pm
Posted on 3/5/15 at 2:18 pm to WarhawkRebel
quote:
Someone give me your best marinade for ribs
seriously though, don't marinade.
rub some yellow mustard over the ribs and coat them heavily with a rub heavy on paprika and brown sugar. low and slow and they will be money
Posted on 3/5/15 at 2:20 pm to WarhawkRebel
quote:
marinade for ribs
Posted on 3/7/15 at 10:17 pm to WarhawkRebel
Thanks for dry rub recommendations!! I used one I concocted myself and it was very well received!! No more marinade for me!! Dry rub is the only way to go!! Thanks again!
Posted on 3/8/15 at 7:23 am to WarhawkRebel
I have a legit marinade for Korean ribs, not sure if you'd be up for that though
Posted on 3/8/15 at 7:30 am to WarhawkRebel
My favorite is a cinnamon cayenne rub. You baste it at the end with maple syrup.
Eta: here it is
LINK
Eta: here it is
LINK
This post was edited on 3/8/15 at 7:32 am
Popular
Back to top
Follow TigerDroppings for LSU Football News