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re: So I have a backstrap in my freezer

Posted on 3/1/15 at 8:42 pm to
Posted by 4LSU2
Member since Dec 2009
37384 posts
Posted on 3/1/15 at 8:42 pm to
No stuffing or crawfish meat required. Here's one I did last Saturday:

Posted by johndaly
golf course
Member since Feb 2015
135 posts
Posted on 3/1/15 at 8:44 pm to
Damn that looks good
Posted by ForeverLSU02
Albany
Member since Jun 2007
52189 posts
Posted on 3/1/15 at 8:46 pm to
That looks amazing. How was that prepared?
Posted by TexasTiger34
Austin, Kind of
Member since Mar 2008
11338 posts
Posted on 3/1/15 at 10:03 pm to
Is that a freaking outdoor board coozie???
Posted by fisherbm1112
Baton Rouge
Member since Jan 2010
6567 posts
Posted on 3/1/15 at 11:07 pm to
quote:

4LSU2 No stuffing or crawfish meat required. Here's one I did last Saturday:





This is the proper answer and by far the most rewarding. I would have stepped it up a notch with a nice red wine but that probably wouldn't be approved.

Posted by dnm3305
Member since Feb 2009
13672 posts
Posted on 3/2/15 at 7:13 am to
quote:

4LSU2


That looks fantastic man. OP, this is the way to do it.
Posted by sonoma8
Member since Oct 2006
7678 posts
Posted on 3/2/15 at 5:44 pm to
4LSU2.... I need one of those koozies!

Imma have to try that.
This post was edited on 3/2/15 at 5:50 pm
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