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re: how much crawfish do you account per person
Posted on 2/23/15 at 4:21 pm to TH03
Posted on 2/23/15 at 4:21 pm to TH03
Lemon, links of sausage, red potatoes, some sweet potatoes cut in half, corn on the cob, pearl onions, cloves of garlic....
yall help me out here. What's normal and appropriate and what over board?
yall help me out here. What's normal and appropriate and what over board?
2
Posted on 2/23/15 at 4:23 pm to SuperSaint
quote:
sweet potatoes
quote:
over board
Posted on 2/23/15 at 4:25 pm to SuperSaint
I usually go:
lemon
corn
new potatoes
head of garlic
onion
once I'm done, I'll drop in some andouille then drain a can of green beans and let it sink to the bottom and soak for a bit. I don't put the sausage in with the bugs cause it makes them kinda greasy feeling.
that's as "fancy" as I get. throwing too much shite in there is just pointless and excessive IMO.
lemon
corn
new potatoes
head of garlic
onion
once I'm done, I'll drop in some andouille then drain a can of green beans and let it sink to the bottom and soak for a bit. I don't put the sausage in with the bugs cause it makes them kinda greasy feeling.
that's as "fancy" as I get. throwing too much shite in there is just pointless and excessive IMO.
This post was edited on 2/23/15 at 4:26 pm
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