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Message
re: Making Duck Prosciutto
Posted on 2/10/15 at 1:22 pm to Creamer
Posted on 2/10/15 at 1:22 pm to Creamer
quote:
What are you going to try next?
They have a recipe for brining and cooking the legs all day in whats called a confit. I don't know shite about it yet but I do have a metric ton of duck legs so it seems like a natural choice.
1
Posted on 2/10/15 at 1:37 pm to gorillacoco
quote:
confit
Is legit, a lot of work, but it's fantastic.
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