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re: Making Duck Prosciutto
Posted on 2/10/15 at 12:58 pm to Creamer
Posted on 2/10/15 at 12:58 pm to Creamer
Not really. I figured it was humid enough in LA that I didn't have to worry about it. If i really get into this stuff I might consider converting an old fridge to control temp and humidity but they came out fine this time. Not to say it couldn't be improved.
2
Posted on 2/10/15 at 1:05 pm to gorillacoco
very 
Posted on 2/10/15 at 1:10 pm to gorillacoco
I need to give it a shot. I got too caught up in reading about it rather than just trying it. What are you going to try next?
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