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re: Properly cooked and well seasoned crawfish in Houston.....do they exist?
Posted on 2/3/15 at 1:05 pm to ncrens1
Posted on 2/3/15 at 1:05 pm to ncrens1
Been here two years and have yet to try TX crawfish. My understanding is that they boil them wihtout spices and "dust" 'em with spices after they're boiled. Sounds like a completely different species.
2
Posted on 2/3/15 at 1:10 pm to AlwysATgr
quote:
Been here two years and have yet to try TX crawfish. My understanding is that they boil them wihtout spices and "dust" 'em with spices after they're boiled. Sounds like a completely different species.
you know not everyone here does that, right?
Posted on 2/3/15 at 1:30 pm to AlwysATgr
quote:
My understanding is that they boil them wihtout spices and "dust" 'em with spices after they're boiled. Sounds like a completely different species.
Uh Oh. Let the arguing begin.
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