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Started By
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re: Out of the 2 BBQ Pits listed in the OP, need to pick one.
Posted on 2/1/15 at 11:34 am to DownSouthDave
Posted on 2/1/15 at 11:34 am to DownSouthDave
Thanks a ton, was going to order one today so my wife would quit nagging me to get one. Now that I can see some more that would be awesome. I like Weber and think they are good grills, but they just dont impress me for the money. If they were like $100-150 cheaper Id have just bought one. They just dont feel like they used to.
0
Posted on 2/1/15 at 1:45 pm to kengel2
I've got a Phoenix grill from when they made an all stainless with stainless welded on end caps...going on 10+ years old...
Love it!
Holland Grille makes one comparable...no all stainless though...
Love it!
Holland Grille makes one comparable...no all stainless though...
Posted on 2/1/15 at 3:13 pm to Pepperidge
Shoppers choice on Coursey should have those in stock.
If not for sure at their Airline Hwy warehouse.
If not for sure at their Airline Hwy warehouse.
Posted on 2/1/15 at 3:16 pm to Drop4Loss
Posted on 2/1/15 at 5:27 pm to BIG Texan
quote:
BIG GREEN EGG
the Yeti of bbq pits
Posted on 2/1/15 at 5:37 pm to jorconalx
quote:
the Yeti of bbq pits
Because they both work well and are heavy as shite?
Posted on 2/1/15 at 5:43 pm to kengel2
I've had the pleasure of cooking on the smoking Cajun many times. It performs as advertised. Zero issues....extensive use for several years. However.......once it seasons, pretty much everything tastes like chicken. Steak...chicken. Sausage...chicken. Pork....chicken. Burgers...chicken.
On the plus side, it does make great chicken.
On the plus side, it does make great chicken.
Posted on 2/1/15 at 6:03 pm to DownSouthDave
quote:
Posted by DownSouthDave
Check these guys out. I have the fryer and like it, grill looks pretty cool too.
R&V Works
These are very good, heavy built grills. I have both the fryer and the grill. Just my guess but I'd think if it's kept covered it would last a lifetime. It doesn't have exposed burners. It works like the fryer with heat tube. The actual flame is on the outside.
This post was edited on 2/1/15 at 6:06 pm
Posted on 2/1/15 at 6:51 pm to Jenar Boy
Cooking on the r&v right now!!!great grill just heavy. Bowies cut me a great deal on the one I have
Posted on 2/1/15 at 6:56 pm to Thatguy...
What's a great deal? Which size do you have?
Posted on 2/1/15 at 7:26 pm to wickowick
quote:
Anyone said Primo XL yet?
Anything this year?
This post was edited on 2/1/15 at 7:27 pm
Posted on 2/1/15 at 7:31 pm to Thatguy...
quote:
Cooking on the r&v right now!!!great grill just heavy. Bowies cut me a great deal on the one I have
How loud is it? Does it really shoot flames out the back? Trying to keep it on the patio so this would be tough to deal with.
Posted on 2/1/15 at 8:22 pm to kengel2
$700 for the 30 inch last year in August I believe. It is loud but very easy to control temps. No flames out the back. The wood chips box will catch flame if you don't keep it moist. The liquid tray really works wonders with moisture.
Posted on 2/1/15 at 10:47 pm to Thatguy...
You might look at the three burner models of the Weber Spirit if the Genesis is too big. You save some space, and the price is only about $500. I've had one for years and been happy with it. The two burner models are quite small, but the three burner ones can hold plenty.
Posted on 2/2/15 at 10:17 am to DownSouthDave
quote:
Because they both work well and are heavy as shite?
And will last forever, oh wait, Yettis will not last forever.
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