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re: Thursday lunch thread

Posted on 1/29/15 at 12:41 pm to
Posted by Festus
With Skillet
Member since Nov 2009
85063 posts
Posted on 1/29/15 at 12:41 pm to
Hey Skil.

About to cook me up some good cajun boudin as well.

Posted by LSUweights
Baton Rouge
Member since Sep 2014
3550 posts
Posted on 1/29/15 at 12:43 pm to
Posted by Skillet
Member since Aug 2006
108317 posts
Posted on 1/29/15 at 12:46 pm to
hi fes

looks delish

fun boudin fact....originally made at home in rural coonass areas by coonasses. there are a wide variety of recipes for boudin preparation at home and for holidays. boudin is also one of the most traditional foods served at coonass weddings.
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