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re: Chargrilled oysters with pics
Posted on 1/29/15 at 6:09 am to Box Geauxrilla
Posted on 1/29/15 at 6:09 am to Box Geauxrilla
Rough crowd here. I did half chargrilled and tried half "jacked up". Thought I had pepperjack at home, but I didnt. So I tried the mexicheese, which was almost just as good.
Yall should not go to Jolie Pearl if you're picky about what you put on your grilled oysters
And I'll say again, Reno's in Sorrento has the best sacks of oysters around Baton Rouge, for the best price.
Yall should not go to Jolie Pearl if you're picky about what you put on your grilled oysters
And I'll say again, Reno's in Sorrento has the best sacks of oysters around Baton Rouge, for the best price.
5
Posted on 1/29/15 at 6:14 am to Tiger In the Swamp
Keep posting and wear a flack jacket. 
Posted on 1/29/15 at 6:22 am to Tiger In the Swamp
So you're saying Jolie Pearl uses mexicheese on their oysters? Interesting. I feel like that would have been mentioned before by the other posters that have visited.
Posted on 1/29/15 at 6:46 am to Tiger In the Swamp
Looks decent enough. Never mind the pretentious assholes in here.
This post was edited on 1/29/15 at 6:57 am
Posted on 1/29/15 at 11:15 am to Tiger In the Swamp
If you're experimenting, you might want to play with the Drago's recipe.
LINK
I've never had a jacked up version. Does that one have a lot of butter and garlic with the cheese?
LINK
I've never had a jacked up version. Does that one have a lot of butter and garlic with the cheese?
Posted on 1/29/15 at 11:42 am to Tiger In the Swamp
quote:
And I'll say again, Reno's in Sorrento has the best sacks of oysters around Baton Rouge, for the best price.
How much? You know if they do half sacks? A sack is a lot of oysters for 3 people.
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