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Bone in ribeye $8.99/lb at albertsons w/ pics

Posted on 1/25/15 at 8:51 am
Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 1/25/15 at 8:51 am
Pretty good.



Posted by RedMustang
Member since Oct 2011
6884 posts
Posted on 1/25/15 at 8:59 am to
IWEI. Looks perfectly done for my taste.
Posted by BRgetthenet
Member since Oct 2011
117940 posts
Posted on 1/25/15 at 9:13 am to
:nice:
Posted by KosmoCramer
Member since Dec 2007
77081 posts
Posted on 1/25/15 at 9:47 am to
Would not eat; no reverse sear.
Posted by OldHickory
New Orleans
Member since Apr 2012
10602 posts
Posted on 1/25/15 at 10:22 am to
Very nice. Cooked perfectly. Now, get those mushrooms off of it and put them on the side and IWEI.
Posted by Motorboat
At the camp
Member since Oct 2007
22976 posts
Posted on 1/25/15 at 11:30 am to
Choice or select?
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
48041 posts
Posted on 1/25/15 at 2:17 pm to
I would enjoy that very much!
Posted by REB BEER
Laffy Yet
Member since Dec 2010
16502 posts
Posted on 1/25/15 at 3:06 pm to
Looks great. I would devour!
Posted by Thurber
NWLA
Member since Aug 2013
15402 posts
Posted on 1/25/15 at 5:14 pm to
Posted by MaroonWhite
48 61 69 6c 20 53 74 61 74 65 21
Member since Oct 2012
3714 posts
Posted on 1/25/15 at 9:47 pm to
Looks perfect!

Rare on the inside, crisp on the outside.
Posted by Icansee4miles
Trolling the Tickfaw
Member since Jan 2007
29681 posts
Posted on 1/26/15 at 6:38 am to
Last two times I was weak and bought steaks at Albertson's, they were so tough, my dog couldn't have chewed it. I'd buy a USDA Select grade steak at Piggly Wiggly before buying another steak from there.
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