re: What's a good batter for shrimp and catfish

Thanks for all the help. Stopped by Tony's and picked up some catfish, oysters, shrimp and hush puppies. I fried the fish using mustard and a mix of pure cornmeal and seasoned LA fish fry, with a little added seasoning. The oysters, I used the same cornmeal, but no mustard, of course. My wife wanted to try a panko recipe she found for the shrimp. They were good, very crispy, but I prefer a traditional shrimp batter over the panko. I fried it all up in peanut oil. Invited some family over and they all thought everything was great.

Thanks again!