- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Dough for Pigs in Blankets?
Posted on 1/8/15 at 11:29 am
Posted on 1/8/15 at 11:29 am
Looking for an easy store bought solution as I'm making these for a kids birthday party and will need about 40-50. Wanted to get some input before I just went and bought a bunch of crescent rolls. I was considering pizza dough too.
Posted on 1/8/15 at 11:31 am to TigerWise
My mother in law makes them all the time, just uses the pilsbury cresent dough in can
Posted on 1/8/15 at 11:32 am to Kingwood Tiger
quote:
pilsbury cresent dough
Posted on 1/8/15 at 11:50 am to TigerWise
Sell these at Sams Club. Or they used to.
Posted on 1/8/15 at 11:54 am to Neauxla
I plan on doctoring them up a lil bit. Gonna put some smoke on them and wrap them with an assortment of cheeses.
Posted on 1/8/15 at 11:57 am to TigerWise
quote:+
Looking for an easy store bought solution
quote:They've got ready made dough balls at the grocery store. But you probably won't get the same fluffy dough that you'd get with some old fashioned Pillsbury crescent rolls.
I was considering pizza dough too.
Posted on 1/8/15 at 12:00 pm to TigerWise
Pillsbury...and remember, you're cooking for kids. Might keep a good number plain.
Posted on 1/8/15 at 12:03 pm to TigerWise
be careful a lot of kids don't like cheeses and if they do it's a simple one like American.
Posted on 1/8/15 at 12:08 pm to TigerWise
You can use canned biscuits too.
A lot cheaper.
The kids won't care.
Unless they post on F&DB.
If they do expect a fair number of
A lot cheaper.
The kids won't care.
Unless they post on F&DB.
If they do expect a fair number of
This post was edited on 1/8/15 at 12:10 pm
Posted on 1/8/15 at 12:09 pm to TigerWise
Kids are fine with the canned dough. Just make sure you cook them enough, so they don't taste doughy. Undercooked pigs are not good. Kids may not care for straight mustard. You might consider the straight yellow and yellow with a little mayo to tone it down, ketchup for some kids, a Cane's like sauce since they like that or just buy some.
My preference is a good sausage rolled in some puff pastry that's been rolled on just a bit, so it's not overly puffy. Roll up the link, slice and bake. No cheese please. Have some good mustards out.
My preference is a good sausage rolled in some puff pastry that's been rolled on just a bit, so it's not overly puffy. Roll up the link, slice and bake. No cheese please. Have some good mustards out.
Posted on 1/8/15 at 12:19 pm to Gris Gris
I was going to make a few adult ones with some sausage too.
Posted on 1/8/15 at 12:23 pm to TigerWise
Try the puffed pastry with those. It's good and a nice change. I wouldn't use pizza dough, but that's a personal pref. I prefer the flaky kind of dough. You can get the crescent dough in a whole roll now, I think. I remember someone mentioning that here, but I haven't bought it.
Posted on 1/8/15 at 12:24 pm to Gris Gris
Cool I'll try that out. Thanks
Posted on 1/8/15 at 12:26 pm to TigerWise
The easiest thing in the world is the canned Pilsbury crescent rolls. I just did over 100 for the kids for New Years.
Posted on 1/8/15 at 12:27 pm to TigerWise
I really like "adult pigs".
Posted on 1/8/15 at 1:01 pm to TigerWise
Buy the cheapest biscuit dough available. A little secret..... if you don't feel like baking it you can drop them in a deep fryer, make sure the hot dog is completly wrapped. If you want to get fancy you can use cheesy dogs. My kids live them.
My CSB. Everyone laughed at me when I brought some to a pot luck dinner for ou4 Mardi Gras float. They were the first thing to go.
My CSB. Everyone laughed at me when I brought some to a pot luck dinner for ou4 Mardi Gras float. They were the first thing to go.
This post was edited on 1/8/15 at 1:03 pm
Posted on 1/8/15 at 1:03 pm to CHEDBALLZ
We had fried canned biscuits with powdered sugar all the time for breakfast when we were kids. Mock beignets. I still make them for kids from time to time. They're hard to abstain from.
Posted on 1/8/15 at 1:40 pm to MightyYat
And put a bit of hogs head cheese. Delicious.
Popular
Back to top
Follow TigerDroppings for LSU Football News