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Posted on 12/29/14 at 5:37 pm to Y.A. Tittle
Hmmmmm . . . fusion can be tricky
Posted on 12/30/14 at 12:11 pm to Y.A. Tittle
quote:
You been? Looks intriguing.
I have not made it over there yet. It has been a pop-up for a while now and just getting the birck and mortar spot open.
The chef cooked for a short time at the NYC location of Mission Chinese. This was his "inspiration". The Kung Pao Pastrami is a knock off of the well known dish from Mission (as are several of the other dishes).
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