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re: How Y'all Are?
Posted on 12/18/14 at 11:08 am to TreeDawg
Posted on 12/18/14 at 11:08 am to TreeDawg
Hello, Mr Dawg! We miss you! How about pics of that new kitchen!! And, some things you've been cooking in it.
Leave the okra out of my gumbo, please. You can call my gumbo what you want, but it's gumbo to me with no okra!!
Leave the okra out of my gumbo, please. You can call my gumbo what you want, but it's gumbo to me with no okra!!
2
Posted on 12/18/14 at 11:17 am to Gris Gris
Hello Ms Gris, I've been way to busy with work but promise to get back on this board a bit more regular. I will have to take time to learn how to post pictures. I have been cooking up some meals that are photo worthy. I would love to meet a lot of posters here.....we need to make that happen!
Posted on 12/18/14 at 11:34 am to Gris Gris
Camp Gumbo I made a couple months ago. This was for a group of men so I used readily available items from the freezer.
Goose, Quail, Chicken, Venison Andoulle & Oysters:
Typical thick base Gumbo made with dark roux combined with Stock made from all poultry. Added whole quail in about an hour before finish and oysters with juice about 30 minutes before finish.
Sometimes you just put something together and it is absolutely awesome, this was one of those. Again, I promise to get more organized with recipes and pictures. Love talking food y'all.
ETA: Of course this was cooked outside in a 5 gallon cast iron pot over propane......
Goose, Quail, Chicken, Venison Andoulle & Oysters:
Typical thick base Gumbo made with dark roux combined with Stock made from all poultry. Added whole quail in about an hour before finish and oysters with juice about 30 minutes before finish.
Sometimes you just put something together and it is absolutely awesome, this was one of those. Again, I promise to get more organized with recipes and pictures. Love talking food y'all.
ETA: Of course this was cooked outside in a 5 gallon cast iron pot over propane......
This post was edited on 12/18/14 at 11:40 am
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