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re: DD Venison Sausage?
Posted on 11/29/14 at 7:35 pm to GREENHEAD22
Posted on 11/29/14 at 7:35 pm to GREENHEAD22
quote:
Your best route and the one I will be taking next year is to do your own.
I did this year. Ill never pay for processing again. The meat is so clean. We had problems with grissle and hair in our sausage in the past I'll make my own from here on out. Using the kitchen aid mixer with grinder stuffer attachment is really not that bad
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