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Started By
Message
re: Lunch Thread: Thanksgiving Eve
Posted on 11/26/14 at 10:10 am to tgrbaitn08
Posted on 11/26/14 at 10:10 am to tgrbaitn08
quote:
Barcadia would be perfect for you LL. You could play all the little video games while the grownups watch the game.
I kicked Jones' arse at skee-ball last time we went.
0
Posted on 11/26/14 at 10:10 am to Count Chocula
NO!
Posted on 11/26/14 at 10:11 am to link
quote:
you might be unnecessarily fluctuating your temps with charcoal.
quote:
you might want to just baste when you need to reload or adjust something
a-f*cking-men
Posted on 11/26/14 at 10:12 am to link
Hahaha, I'm not going to lie, the subliminal boob messages threw me off and I had to reread. It is electric. I was worried about maintaining a certain temperature basting that often, but didn't want to risk drying it out either. I'm actually more concerned about it being cooked thoroughly than I am about drying it out.
And thanks! For the advice and the complement.
And thanks! For the advice and the complement.
Posted on 11/26/14 at 10:12 am to Festus
She could foil it too but then you might make the skin squishy. For all other meats I wouldn't be concerned but for turkeys, especially ones that big, drying out is going to be their primary problem. I've honestly never smoked a bird in that poundage range. Even when I fry I stick to 13lbs. If I need more meat, I usually just do two or more 13 pounders.
Posted on 11/26/14 at 10:12 am to CoCo311
quote:
Can you make the lips in a straight line instead of a frown. That's more of my bitchy resting face.
Posted on 11/26/14 at 10:13 am to Winkface
Wus...
Map and Fin will be there!
Map and Fin will be there!
Posted on 11/26/14 at 10:14 am to Count Chocula
They make that poor, one legged girl work on Thanksgiving? That's just wrong.
Posted on 11/26/14 at 10:14 am to link
Prom posted a link (haha) to it earlier. It's a direct heat electric, max temp 275.
Posted on 11/26/14 at 10:14 am to Mr. Tom Morrow
quote:
Even when I fry I stick to 13lbs. If I need more meat, I usually just do two or more 13 pounders.
Same here, and I agree.
But when you fry, you're cooking at high temp, short period. With 12 hours of smoking, no way that bird will still be raw. And at low temp, it will not dry out.
Posted on 11/26/14 at 10:14 am to terd ferguson
Would it be wrong to have a picture of my own boobs in my avatar?
Posted on 11/26/14 at 10:15 am to LouisianaLady
quote:
Not that I mind normally, but this is a Gump bar and they play @ 6:45
You do realize bama plays on Saturday huh?
Posted on 11/26/14 at 10:16 am to CoCo311
Are boobs ever really wrong?
Posted on 11/26/14 at 10:16 am to CoCo311
quote:Shut up.... Its nice to belittle people regardless of what day it is.
They make that poor, one legged girl work on Thanksgiving? That's just wrong.
Posted on 11/26/14 at 10:16 am to CoCo311
quote:slow your roll
Would it be wrong to have a picture of my own boobs in my avatar?
they arent all that
Posted on 11/26/14 at 10:17 am to Count Chocula
I don't believe you for a second.
Posted on 11/26/14 at 10:18 am to Mr. Tom Morrow
y'all probably also know the size of it. i'm just walking in late and shootin in the dark, don't mind me.
Posted on 11/26/14 at 10:18 am to Festus
No I agree, not a chance it's raw if she cooks it at 225 for 12 hours. That smoker that Prom linked though is a direct heat smoker so it cooks and smokes. That why I said she needs to baste it regularly. If it was a side smoker with indirect heat, I wouldn't even be concerned at all.
Posted on 11/26/14 at 10:20 am to Festus
quote:
But when you fry, you're cooking at high temp, short period. With 12 hours of smoking, no way that bird will still be raw. And at low temp, it will not dry out.
See, in my very limited knowledge of cooking, this is what I've always been told.
Low and slow is the way to go.
(I'm a poet and didn't know it!)
Damn Prom for undermining me and make me question my process! He will rue the day!!!
Posted on 11/26/14 at 10:20 am to bigberg2000
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