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re: Brining a turkey & other tips
Posted on 11/19/14 at 3:42 pm to Gris Gris
Posted on 11/19/14 at 3:42 pm to Gris Gris
quote:
Chill for 3 days, turning it onto its breast for the last day. Rub the salt around once a day if you remember.
The turkey is being delivered on Tuesday, do you still think it will be effective if i dry brine it from delivery on Tues up until i cook it, which will be late Wed night or early Thurs morning.
or should i just go with the 24hr wet brine?
2
Posted on 11/19/14 at 3:47 pm to Lester Earl
Yes. You can even dry brine while you defrost it.
You dont need the full three days, but please dont cook your turkey Wednesday night. If you are going to do that, you may as well fry the sucker.
You dont need the full three days, but please dont cook your turkey Wednesday night. If you are going to do that, you may as well fry the sucker.
Posted on 11/19/14 at 3:47 pm to Lester Earl
BO would be better equipped to answer that. I haven't dry brined.
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