re: What's everyone cooking at the duck camp this weekend?

-Fried deer backstrap with country gravy and mashed potatoes
-duck liver and ground venison cornbread dressing with pan seared duck breasts
-chicken and dumplings with cornbread
-specklebelly goose breasts or duck breasts poboys with grilled onions, garlic and mayo
-marinated rabbit on BBQ pit w/grilled veggie skewers
-stuffed bell peppers with deer sausage and wild rice instead of ground beef
-shrimp and grits with bacon

edit: not cooking all of this Just some ideas. Now that I mention it though, may have to do some specklebelly poboys on french bread Saturday night if we have a good hunt that morning.