Started By
Message

re: Perfect Medium Rare Steak on the Green Egg?

Posted on 11/6/14 at 3:19 pm to
Posted by LoyalTiger
Member since Feb 2007
1493 posts
Posted on 11/6/14 at 3:19 pm to
Thanks for all the advice!
Posted by Lester Earl
Member since Nov 2003
279492 posts
Posted on 11/6/14 at 3:26 pm to
steaks that thick is would go about 1:00 - 1:15 each side.


i routinely cook ribeyes on my BGE. Not saying im an expert, but thats about what i do. It all depends on the thickness.
Posted by NOFOX
New Orleans
Member since Jan 2014
9963 posts
Posted on 11/6/14 at 3:33 pm to
quote:

Thanks for all the advice!


A great resource for all things bge related is the egghead forum:
Egghead Forum
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram