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re: need recs for duck gumbo
Posted on 11/3/14 at 3:16 pm to CHEDBALLZ
Posted on 11/3/14 at 3:16 pm to CHEDBALLZ
How long (or internal temps) and at what grill temp would one smoke the ducks? How many would you smoke? And lastly what sort of wood do yall like when smoking ducks. Thanks in advance and thanks OP for the idea.
2
Posted on 11/3/14 at 3:22 pm to NOLAGT
I would smoke them for about an hour and half or so @ 225. You're not trying to cook them thru all the way, just looking to impart some smoke flavor. How many depends on what duck you have and size of gumbo you're shooting for. 3-4 mallards would produce a fair amount of meat for a normal sized gumbo. I like to use pecan. I'm sure hickory or red oak would work as well..
Posted on 11/3/14 at 3:23 pm to NOLAGT
I use pecan and charcoal on a water smoked. I'll give mallards around 2 hours, smaller ducks less.
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