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re: Let's make smoked salmon

Posted on 10/21/14 at 9:40 pm to
Posted by Degas
2187645493 posts
Member since Jul 2010
11420 posts
Posted on 10/21/14 at 9:40 pm to
Looking for an internal temp of 130-140. Probably will go with something slightly lower than 225, perhaps basting with maple syrup.
Posted by OTIS2
NoLA
Member since Jul 2008
50241 posts
Posted on 10/21/14 at 9:41 pm to
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