re: Tell me everything I did wrong with my seafood gumbo (stock & roux quetions)

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Listen to me, CAD! I speak the truth!

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i'm listening! i'm listening!

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don't put big hunks of red bell pepper in it again.

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ok ok noted

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You could have used some file' in that seafood gumbo, too

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i tried to find some but i'm gonna have to order it off amazon or something or make oteece or geauxt hand over some next time i'm in the mecca

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claw meat can have shells

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yep, found that out. left 'em in. just pick em out while eating.

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Simmer them a bit before you add the shrimp. Thank you.

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i dumped the crab claw meat directly into the gumbo long after it had the roux in it..maybe with 10 minutes left.

the shrimp was actually a tad undercooked but dat second helping