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re: Tell me everything I did wrong with my seafood gumbo (stock & roux quetions)
Posted on 10/7/14 at 5:26 pm to CAD703X
Posted on 10/7/14 at 5:26 pm to CAD703X
Listen to me, CAD! I speak the truth! You will have better seafood gumbo if you follow my lead and don't put big hunks of red bell pepper in it again. You could have used some file' in that seafood gumbo, too.
And, another thing, claw meat can have shells and picking through it is a monster because it shreds. Use crab fingers next time. Just check them for loose shell. You can do that quickly. Simmer them a bit before you add the shrimp. Thank you.
And, another thing, claw meat can have shells and picking through it is a monster because it shreds. Use crab fingers next time. Just check them for loose shell. You can do that quickly. Simmer them a bit before you add the shrimp. Thank you.
Posted on 10/7/14 at 5:41 pm to Gris Gris
quote:
Listen to me, CAD! I speak the truth!
i'm listening! i'm listening!
quote:
don't put big hunks of red bell pepper in it again.
ok ok noted
quote:
You could have used some file' in that seafood gumbo, too
i tried to find some but i'm gonna have to order it off amazon or something or make oteece or geauxt hand over some next time i'm in the mecca
quote:
claw meat can have shells
yep, found that out. left 'em in. just pick em out while eating.
quote:
Simmer them a bit before you add the shrimp. Thank you.
i dumped the crab claw meat directly into the gumbo long after it had the roux in it..maybe with 10 minutes left.
the shrimp was actually a tad undercooked but dat second helping
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