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Started By
Message
re: Chicken Hearts
Posted on 10/6/14 at 8:05 am to VeniVidiVici
Posted on 10/6/14 at 8:05 am to VeniVidiVici
How do you prepare them?
4
Posted on 10/6/14 at 9:48 am to tewino
quote:
How do you prepare them?
They are delicious fried, of course.
Posted on 10/6/14 at 10:55 am to tewino
in a gravy. sauttee them just like you do meat. brown the shite out of them. add onions and sauttee those too. add a little rotel and brown with the onions.
I call it "catfish bait delite".
it's my sister's favorite meal.
I call it "catfish bait delite".
it's my sister's favorite meal.
Posted on 10/6/14 at 10:55 am to tewino
quote:
How do you prepare them?
MawMaw used to brown the hearts, gizzards and livers, in a cast iron pot, take 'em out, throw in the trinity until wilted, deglaze with a beer, throw the meat back in and smother with a farm full of thin sliced onions then she would let it cook down until the absolute best gravy you every had developed and threw it over rice.
Posted on 10/6/14 at 1:49 pm to tewino
quote:
How do you prepare them?
my mom used to include the heart in just about every chicken dish.
Fried , fricassee'd among others.
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