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Message
re: Sunday Casual Dinner Steak Sandwich (photos)
Posted on 9/29/14 at 12:47 pm to WaltTeevens
Posted on 9/29/14 at 12:47 pm to WaltTeevens
quote:
Rohan- I think the sear was fine for sliced up sandwich steak. I don't think you need to do the Ducasse method for something you're going to shred up and stuff in a roll.
I disagree, I think getting a nice hard sear on there can provide another texture to the sandwich even after slicing the steak.
Had never heard of the Ducasse method, but thanks for mentioning it, it led me to a cool article.
Ducasse - NY Times, 2002
1
Posted on 9/29/14 at 12:49 pm to Rohan2Reed
Ducasse method is heavenly. I did it for the first time a week or two ago. It was delicious, but insanely rich.
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