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Posted on 9/29/14 at 12:35 pm to MeridianDog
I woulda stuffed more filling into that sandwich. I can't have too high of a bread to filling ratio in my sandwiches.
Rohan- I think the sear was fine for sliced up sandwich steak. I don't think you need to do the Ducasse method for something you're going to shred up and stuff in a roll.
Rohan- I think the sear was fine for sliced up sandwich steak. I don't think you need to do the Ducasse method for something you're going to shred up and stuff in a roll.
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