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Thawing Ground Venison : Favorite ways to prepare?
Posted on 9/21/14 at 8:23 am
Posted on 9/21/14 at 8:23 am
I usually reserve ground venison for soups and chili. Sometimes Tacos. What other uses ofwhich you have suggestions?
Spaghetti/Meatsauce? Burgers? Nachos?
Thawing some for dinner tonight. Im leaning toward burgers, but gotta do alot of work so they arent too dry. Im open to suggestions.
Spaghetti/Meatsauce? Burgers? Nachos?
Thawing some for dinner tonight. Im leaning toward burgers, but gotta do alot of work so they arent too dry. Im open to suggestions.
Posted on 9/21/14 at 8:31 am to bossflossjr
As plain as it may sound, I've mixed a little ground pork with the venison and just made burgers. Great Flavor ![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
Posted on 9/21/14 at 9:50 am to bossflossjr
I use it in every application I would use regular ground beef for. Very rarely buy ground beef.
Posted on 9/21/14 at 1:16 pm to bossflossjr
Meatloaf. Add some beef to it and prepare as normal.
Posted on 9/21/14 at 1:43 pm to bossflossjr
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