re: Blue Crab Meat

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Raw crabs?

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Yep, the crab meat already has a lot of water in it, I put em in the refrigerator for a couple of hours and it stiffens the meat up to come out. I basically back them, clean the guts out, break in half and take the pinchers off. I put the entire half in the tray and it all comes out. I'll freeze the pinchers to put in a gumbo or something and make a stock with the bodies