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re: Blue Crab Meat
Posted on 9/20/14 at 1:36 pm to PolyPusher86
Posted on 9/20/14 at 1:36 pm to PolyPusher86
1
Posted on 9/20/14 at 1:48 pm to CHEDBALLZ
That one looks like a pain in the arse, I'll put mine raw in the fridge for 4-5 hours to get the meat firm and it pops right out.
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