Started By
Message

re: Are you a Roux snob?

Posted on 9/10/14 at 5:42 pm to
Posted by rouxgaroux
DFW TX
Member since Aug 2011
637 posts
Posted on 9/10/14 at 5:42 pm to
It took me 3.5hrs I was worn out and drunk. It kept in the freezer over a yr. Threw the roux in frozen on low low heat to melt slow over the stove before cooking dishes.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47610 posts
Posted on 9/10/14 at 6:13 pm to
quote:

It took me 3.5hrs I was worn out and drunk.
I couldn't make the roux, drink and stay out of the bathroom that long! Another reason I like the oven roux. I have a tiny bladder, particularly when I drink and when that roux reaches the point of no return and no bathroom time at all, I'm miserable if it's large and takes a while. You'll love the oven roux. You can probably pass out drunk, wake up and it will be fine.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram