- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Pizza on a Weber Kettle
Posted on 8/25/14 at 7:23 am to BottomlandBrew
Posted on 8/25/14 at 7:23 am to BottomlandBrew
I cooked one on a gas grill last night.
The way we do it, we put the (thin) crust on perforated pizza pan and toast until the bottom gets slightly brown. Then we bring the crust inside and flip over. Then we add toppings, then bring back out and cook until done.
The crust is firm and slightly crunchy.
The way we do it, we put the (thin) crust on perforated pizza pan and toast until the bottom gets slightly brown. Then we bring the crust inside and flip over. Then we add toppings, then bring back out and cook until done.
The crust is firm and slightly crunchy.
1
Posted on 8/25/14 at 8:53 am to Enadious
quote:
The way we do it, we put the (thin) crust on perforated pizza pan and toast until the bottom gets slightly brown. Then we bring the crust inside and flip over. Then we add toppings, then bring back out and cook until done.
I do this, but I put my crust directly on the grill grates, like BB did.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News