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re: Ketchup v. Mustard
Posted on 8/14/14 at 4:22 pm to Matisyeezy
Posted on 8/14/14 at 4:22 pm to Matisyeezy
A good homemade tartar sauce is where it's at with fried catfish. If the catfish is good and seasoned well, it won't need anything, but a good tartar sauce is hard to pass up for me.
1
Posted on 8/14/14 at 4:43 pm to Gris Gris
quote:
If the catfish is good and seasoned well, it won't need anything
Actually, relevant to the thread: Catfish tossed in mustard and hot sauce before the breading is AWESOME.
This post was edited on 8/14/14 at 4:44 pm
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