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re: Chemistry of Cast Iron Seasoning: A Science-Based How-To
Posted on 8/11/14 at 9:54 pm to DownshiftAndFloorIt
Posted on 8/11/14 at 9:54 pm to DownshiftAndFloorIt
I've always used Crisco and fried eggs and omelettes slide off like the best non-stick coatings.
1
Posted on 8/11/14 at 9:57 pm to Clames
I'm not sure I know two people who do it the same way 
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