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Spinoff thread: AJ recipe
Posted on 8/10/14 at 8:37 pm
Posted on 8/10/14 at 8:37 pm
I've got some really nice AJ slabs in my freezer. What's the OBs favorite way to cook them?
No I don't feel like asking the FDB. I'd rather get recipes from those who catch the fish they eat. And that's no slight to the FDB
No I don't feel like asking the FDB. I'd rather get recipes from those who catch the fish they eat. And that's no slight to the FDB
4
Posted on 8/10/14 at 8:57 pm to tigerinthebueche
I sprinkle alil tonys and sum type of greek seasoning on mine then grill it. Ill find the name of that seasoning for you.... Ill slap my wife in the mouth for a plate of that right now.
Posted on 8/10/14 at 8:59 pm to tigerinthebueche
Season however and grill it
Posted on 8/10/14 at 9:03 pm to CBDTigerFan
Thanks guys. I was hoping grilling would be preferred!!
Posted on 8/10/14 at 9:32 pm to tigerinthebueche
Mix olive oil and Tonys with a little lemon juice. Brush over filets, grill. Brush a couple times while grilling
Posted on 8/10/14 at 9:34 pm to TigerTatorTots
I like them blackened also. Don't forget about that as an option.
Posted on 8/10/14 at 9:56 pm to tigerinthebueche
Some of the best aj I ever had was fried right after we fileted it. shite was killah
Posted on 8/10/14 at 10:21 pm to tigersownall
I like them grilled and then on a sandwich. Make a smoked tomato tartar sauce and get some kaiser rolls.
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