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Posted on 8/5/14 at 10:39 am to yellowfin
quote:
Yeah I always hear good things about Bergerons. I've never had a reason to try them though.
Pretty solid plate lunches too. I'd put them up top with Poches and Nunus on plate lunches. Their boudin is just ok,and cracklins are usually a good bit better than average, but their specialty sausages are excellent.
Posted on 8/5/14 at 11:48 am to yellowfin
quote:
Yeah I always hear good things about Bergerons. I've never had a reason to try them though.
I like the smoked boudin and boudin balls. I haven't bought much sausage there, so I can't say about that. I LOVE the smoked chicken wings.
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