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Started By
Message
Stuffed Elephant trunk recipe.
Posted on 8/2/14 at 10:19 pm
Posted on 8/2/14 at 10:19 pm
It's best to start with a baby elephant trunk. They're small and tender enough to really capture that flavor without all the toughness.
Just use the trunk. The tribesmen appreciate the rest and TBH, the trunk is basically the tenderloin of the pachyderm cuts.
You only want the center cut. Toss the ends. Trim the fat.
Butterfly it on top. One side at a 45 degree angle, offset, then straight down the center until about 1/2 an inch of meat remains on one side.
Stuff it with cream cheese and whatever else you want. I use jalepenos, garlic, and chopped up pepperoni.
Fold it over, and (you'll need 2 people) move it onto your bed of bacon.
Wrap trunk with bacon, taking care to have the entirety of it enclosed.
D8CFDEA74F71.jpg[/img]
Wrap in foil and let set overnight
Just use the trunk. The tribesmen appreciate the rest and TBH, the trunk is basically the tenderloin of the pachyderm cuts.
You only want the center cut. Toss the ends. Trim the fat.
Butterfly it on top. One side at a 45 degree angle, offset, then straight down the center until about 1/2 an inch of meat remains on one side.
Stuff it with cream cheese and whatever else you want. I use jalepenos, garlic, and chopped up pepperoni.
Fold it over, and (you'll need 2 people) move it onto your bed of bacon.
Wrap trunk with bacon, taking care to have the entirety of it enclosed.
D8CFDEA74F71.jpg[/img]
Wrap in foil and let set overnight
Posted on 8/3/14 at 8:39 am to fr33manator
Elephant trunk huh? Yea right. I know mule penis when I see it.
Posted on 8/3/14 at 8:54 am to fr33manator
Pro tip: Don't procure your elephant from the zoo. The wild ones taste way better than farm raised.
Posted on 8/3/14 at 11:11 am to SW2SCLA
Also, it helps the flavor if the elephant is calm when you collect the trunk. I recommend bottle feeding it for a while.
Posted on 8/3/14 at 4:53 pm to runningTiger
It looks like partially cooked bacon, I can't see any of the stuffed elephant trunk.
I am disappoint.
I am disappoint.
Posted on 8/3/14 at 4:57 pm to fr33manator
Why would you fill what's basically a nose with creamy stuff?
It's like cooking cows anus and filling it with fudge.
It's like cooking cows anus and filling it with fudge.
Posted on 8/3/14 at 5:21 pm to FT
can you get a pic of it sliced up?
Posted on 8/3/14 at 5:30 pm to FT
quote:
It's like cooking cows anus and filling it with fudge.
You mean a Wisconsin Fudgepacker?
(Note to self: do one of those for the season opener.)
Posted on 8/3/14 at 7:09 pm to fr33manator
Nothing better than undercooked flaccid bacon
Posted on 8/3/14 at 7:53 pm to Caplewood
The bacon was cooked thoroughly. It wouldn't do much good if it was crinkled up and burned black.
This post was edited on 8/3/14 at 7:57 pm
Posted on 8/3/14 at 8:04 pm to fr33manator
Who said anything about burnt and black? It looks like flaccid underdone bacon
Posted on 8/3/14 at 8:05 pm to Caplewood
quote:
Nothing better than undercooked flaccid bacon
quote:
I use jalepenos, garlic, and chopped up pepperoni.
Nothing except for raw jalapenos, raw garlic and flacid pepperoni covered in unseasoned pork loin and undercooked flacid bacon.
Posted on 8/3/14 at 8:07 pm to Caplewood
Flaccid meat is a scourge . A damn scourge, I tell ya.
Posted on 8/3/14 at 8:09 pm to KosmoCramer
you young fellers seem to know quite a bit about flaccid meat. must be all the chemicals and steroids in livestock these days.
or nintendo?
or nintendo?
Posted on 8/3/14 at 8:16 pm to Ole Geauxt
You're telling me you'd enjoy eating that disgusting thing?
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