re: What's your sausage gravy recipe?

Do you use ground meat of dried beef? My father was in WWII and I grew up eating it made with Hormel Dried Beef over toast. I make it in his honor all the time. Soak the dried beef in water to get a lot of the salt out, slice up and sauté in butter then build the gravy around it like above. I add mushrooms as well. Gosh I could eat that right now.