re: What's your sausage gravy recipe?

It's not a mistake. Just like they said take it slow and I agree with the black pepper. Also the butter really gives it a richness. All I can add is I prefer sage sausage.

I make creamed mushrooms and serve over toast as well as dried beef or shite on a shingle the same way. Just swap mushrooms or dried beef for the sausage. Also make chicken a la king the same.

I like just a few drops of worchestershire sauce in mine. Not much.