- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
2
Posted on 7/23/14 at 12:14 pm to REB BEER
quote:
What about cook time?
I don't dry mine out all the way. I usually vaccum seal it and toss it in the freezer once it's done. I don't know about cook time. As long as it isn't raw, it's done enough. I do mine on a smoker at about 225, so I don't know about oven times.
Posted on 7/23/14 at 1:16 pm to REB BEER
i just started trying to use a new dehydrator i got as a wedding gift
i tried beef at 160* for 8 hours and it turnt to plastic
i tried beef at 160* for 8 hours and it turnt to plastic
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News