- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: What's Your Favorite "Trash Fish" to Eat?
Posted on 7/9/14 at 6:53 am to JasonL79
Posted on 7/9/14 at 6:53 am to JasonL79
When I was a student at LSU (early 80's), parents would drop off care packages, that usually consisted of 5 lb bags of redfish filets that they had bought from Schwegmann's ($1 per lb). Over the course of the time I was there, red fish went from the $1 per lb price, to virtually unobtainable at any price thanks to Paul Prudhome.
1
Posted on 7/9/14 at 7:03 am to pmacneworleans
And while the blackened craze hammered redfish stocks, let's give Paul his due credit for shining the spotlight on South Louisiana cuisine , thrusting that style of food to the forefront of the American palate, where it remains today. 
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News