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re: Big Green Egg- Q&A

Posted on 7/1/14 at 9:07 pm to
Posted by tigerfoot
Alexandria
Member since Sep 2006
56505 posts
Posted on 7/1/14 at 9:07 pm to
Explain the burp please , new primo xl here.
Posted by Pretzel Logic
Louisiana
Member since Apr 2013
198 posts
Posted on 7/1/14 at 9:09 pm to
Don't just open it wide open all at once, a big fireball will come out at you.

Crack it open a little and let it do its thing.

I had to get a unscheduled haircut because of this.
Posted by FriscoKid
Red Stick
Member since Jan 2005
5123 posts
Posted on 7/1/14 at 9:12 pm to
Go to shopperschoice on Coursey they have the primo's, Kamado Joes, grill dome, and green egg on display. They don't sell green egg but have one so you can compare. You can cook on them before you buy as well.
Posted by Topwater Trout
Red Stick
Member since Oct 2010
67593 posts
Posted on 7/1/14 at 9:18 pm to
Pretzel covered it. I crack it an inch or so and wait a few seconds. I have one friend who wears an oven mitt that goes to his elbow
Posted by VetteGuy
Member since Feb 2008
28329 posts
Posted on 7/1/14 at 9:18 pm to
If it gets real hot, like over 450 or so, open it slowwwww.

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