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re: Let's discuss Homemade Ice Cream.....
Posted on 6/24/14 at 4:32 pm to Hammond Tiger Fan
Posted on 6/24/14 at 4:32 pm to Hammond Tiger Fan
Vodka or any booze, will help by changing the freeze point. What are you are really seeking to avoid is the "deep freeze".
For the record, I am not talking about the base of your ice cream maker (the cylinder) but your ice cream base (the creme anglaise or gelato, etc...) Let me pull the corn starch recipe from the Gramercy Tavern cookbook, but you should be able to google it as well.
For the record, I am not talking about the base of your ice cream maker (the cylinder) but your ice cream base (the creme anglaise or gelato, etc...) Let me pull the corn starch recipe from the Gramercy Tavern cookbook, but you should be able to google it as well.
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