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Message
re: Smoked Brisket Leftovers.....Mmmmmmmmm.........!
Posted on 6/17/14 at 9:21 am to BooDreaux
Posted on 6/17/14 at 9:21 am to BooDreaux
1
Posted on 6/17/14 at 10:22 am to Cajunate
Thanks Cajunate!!
Recently I asked for brisket(which was very good on it's own BTW) to be subbed for the pork on a cuban. It was amazingly good, the owner decided to put Cuban with brisket on his menu....this was in South Florida where the Cuban is king.
Recently I asked for brisket(which was very good on it's own BTW) to be subbed for the pork on a cuban. It was amazingly good, the owner decided to put Cuban with brisket on his menu....this was in South Florida where the Cuban is king.
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