- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Toups' Meatery - Brief Review with Pics
Posted on 4/29/14 at 3:32 pm
Posted on 4/29/14 at 3:32 pm
I stopped into Toups Meatery today as I was in the area. I was solo for lunch so I sat at the bar. They were not very busy at all so I was greeted promptly. I ordered a water to drink and took my time going over the menu.
The bartender (who was also waiting on a few other tables in the place) came over and took my order. I ordered the boudin balls as an appetizer which were quite good. They came out quick and were fried perfectly. The coloring inside was somewhat different than I've seen as it was almost red and they had a smoky/salty taste - almost like they were made with cracklin.
I also ordered the Toups Burger. It's described on the menu as a pork & beef patty with pickled squash, bacon, cheddar, and herbed aioli. I also ordered the curried cauliflower as a side (very glad I did).
All in all, the meal was very good. The burger - at times - was a little too salty, probably due to the beef/pork mixture and bacon, but the overall flavor was fantastic. It was cooked perfectly to my liking - medium well. I'd definitely go back again if I were in the area. Here are a few pics:
And my leftovers that I get to enjoy again:
The bartender (who was also waiting on a few other tables in the place) came over and took my order. I ordered the boudin balls as an appetizer which were quite good. They came out quick and were fried perfectly. The coloring inside was somewhat different than I've seen as it was almost red and they had a smoky/salty taste - almost like they were made with cracklin.
I also ordered the Toups Burger. It's described on the menu as a pork & beef patty with pickled squash, bacon, cheddar, and herbed aioli. I also ordered the curried cauliflower as a side (very glad I did).
All in all, the meal was very good. The burger - at times - was a little too salty, probably due to the beef/pork mixture and bacon, but the overall flavor was fantastic. It was cooked perfectly to my liking - medium well. I'd definitely go back again if I were in the area. Here are a few pics:
And my leftovers that I get to enjoy again:
This post was edited on 4/29/14 at 3:34 pm
8
Posted on 4/29/14 at 3:36 pm to Gugich22
looks good except for the shitty bun
I love their pork chop and dirty rice for dinner.
I love their pork chop and dirty rice for dinner.
Posted on 4/29/14 at 3:39 pm to Gugich22
I'd eat it
Posted on 4/29/14 at 3:42 pm to Gugich22
I wish they just had a strait up beef burger with that lunch deal. Not a fan of Toups burger but I'd eat it again. Love the place though.
Posted on 4/29/14 at 3:42 pm to Gugich22
Looks solid. Love the bun and the fact that it's cooked properly. Would blitzkrieg.
Posted on 4/29/14 at 3:49 pm to Gugich22
burger looks good and so does the cauliflower
Posted on 4/29/14 at 3:54 pm to Gugich22
Don't miss the Charcuterie board next time.
Best thing on the menu by a mile.
Best thing on the menu by a mile.
Posted on 4/29/14 at 4:06 pm to Gugich22
I love Toups' more than certain relatives of mine. That meat board. 
Posted on 4/29/14 at 5:55 pm to Gugich22
I wasn't impressed on my visit there. The much-hyped deviled eggs had way too much horseradish for my taste, and everything else was pretty mediocre.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News