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Posted on 4/20/14 at 5:20 pm to JasonL79
quote:
How does gueuze/lambic beers compare to sours? I just got into sours in the last year and wondering how similar they are to them?
Sours is a catch-all term for beers with wild yeast. Lambics ARE sours.
Posted on 4/20/14 at 6:01 pm to JasonL79
I prefer the US edition Gueuze. The Lambic Bio has an odd finish but it's still great. The highlight of that bunch was clearly Abraxas. Better than Mexican Cake and nearly on Hunahpu's level. Lots of cinnamon but not as thick and viscous as Huna.
NextBD-
NextBD-
This post was edited on 4/20/14 at 6:03 pm
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