- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Crawfish boil ribs and chicken
Posted on 4/19/14 at 10:17 am to fatboydave
Posted on 4/19/14 at 10:17 am to fatboydave
I'm curious, but it seems like it may be too much to me. I used some smoked chicken for a ChikSalad recently, and the smoke flavor was off-putting to me. I guess I like my CS a bit more mellow to allow the other flavors to shine. Have you done this before? I am guessing you liked it if so, since you are doing it again.
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News